Product Description
Fieldfare Beef, Horseradish & Cheese Roulade
Indulge in the impressively simple, yet stylish supper of the Fieldfare Beef, Horseradish & Cheese Roulade.
This delicious centrepiece features flaky, golden puff pastry swirled around a savoury filling of hand-selected prime British beef.1 The beef is perfectly complemented by a generous sprinkling of Red Fox cheese and finished with a subtle hint of horseradish for a refined flavour that everyone will love.2
Cooking Instructions (Cook from Frozen):
- Preheat your oven to $180^\circ\text{C}$ Fan / Gas Mark 6 / $400^\circ\text{F}$.
- Place the roulade on a baking tray in the centre of the oven.
- Bake for 35 – 40 minutes until the pastry is golden brown.3
- Allow to stand for 2 minutes before serving.
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