Product Description
Made in France with a light and flaky pastry and filled
with a delicious dark chocolate centre. The perfect treat for breakfast
or coffee o’clock!
Cooking
Instructions
Prove overnight on a baking tray at room temperature,
then egg-wash and bake at 190ºC/170º Fan /375ºF/Gas Mark 5 for 15-18 minutes
until golden brown.
Ingredients
Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10%
(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E442), Sugar, Yeast, Wheat
Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream
Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.
This product may contain nuts, sesame and other cereals.
Nutrient Info (per
100g)
-
Energy 1769kj (424 kcal)
-
Fat 23.40g
-
Saturates 16.0g
-
Carbohydrates 43.30g
-
Sugars 10.50g
-
Protein 8.4g
-
Salt 0.39g
-
Product Weight 70g
Allergen warning
Fieldfare welcome all shoppers but due to our products
being sold loose we don’t recommend them if you suffer with anaphylaxis from
the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish
(molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as
there is a risk of cross-contamination from celery, gluten, lupin, mustard,
soya and sulphites which may be present in products in the same freezer.
FFPAIN-CH