Product Description
A sweet and juicy swirl of flaky pastry and raisins.
Expertly made in France. A delicious treat any time of day!
Cooking
Instructions
Spread out on a baking tray and leave to prove for 2
hours at room temperature. Egg-wash and bake at 170ºC Fan/375ºF/Gas Mark 5 for
about 15-18 minutes until golden brown.
Ingredients
Wheat Flour, Semi-Skimmed Milk, Water, Sultanas
13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar,
Modified Corn Starch, Yeast, Egg White, Whole Eggs,
Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour
Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk),
Deactivated Spelt Leaven,
Malted Barley Flour, Barley Malt.
This product may contain Nuts, Sesame and other Cereals
Nutrient Info (per
100g)
-
Energy 1328kj (317 kcal)
-
Fat 14g
-
Saturates 9.9g
-
Carbohydrates 40g
-
Sugars 15g
-
Protein 6.7g
-
Salt 0.68g
-
Product Weight 85g
Allergen warning
Fieldfare welcome all shoppers but due to our products
being sold loose we don’t recommend them if you suffer with anaphylaxis from
the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish
(molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as
there is a risk of cross-contamination from celery, gluten, lupin, mustard,
soya and sulphites which may be present in products in the same freezer.
FFPAIN-RAIS